Aussie Beef Medallions of Striploin & Beef Shortribs | Aussie Beef & Lamb | UK

Aussie Beef Medallions of Striploin & Beef Shortribs | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Medallion of Aussie Striploin and Braised Australian Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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Ingredients

  • Medallion of Striploin:
  • 2.26kg Australian beef, grainfed striploin
  • Sea salt
  • Crushed black pepper to taste
  • 283g red wine sauce
  • Braised Shortribs Ingredients:
  • 5 large boneless beef short ribs
  • 2 cups barbecue sauce
  • 2 cups veal stock
  • 2 cups guava nectar
  • Salt and pepper to taste
  • 1 cup red wine
  • Apple and Spanish Onion Jam
  • Cauliflower Puree:
  • 1 cauliflower (cut into florets)
  • 1 large potato
  • 1/4 onion
  • 1 garlic clove
  • 1 pint milk
  • 1/2 stick butter
  • Salt to taste

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