Aussie Beef Medallions of Striploin & Beef Shortribs | Aussie Beef & Lamb | UK
Medallion of Aussie Striploin and Braised Australian Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- Medallion of Striploin:
- 2.26kg Australian beef, grainfed striploin
- Sea salt
- Crushed black pepper to taste
- 283g red wine sauce
- Braised Shortribs Ingredients:
- 5 large boneless beef short ribs
- 2 cups barbecue sauce
- 2 cups veal stock
- 2 cups guava nectar
- Salt and pepper to taste
- 1 cup red wine
- Apple and Spanish Onion Jam
- Cauliflower Puree:
- 1 cauliflower (cut into florets)
- 1 large potato
- 1/4 onion
- 1 garlic clove
- 1 pint milk
- 1/2 stick butter
- Salt to taste
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