Summer salad with Appenzell cheese
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Ingredients
- 350 g pasta (e.g. penne)
- salted water
- 1 dl apple vinegar
- 1 dl rapeseed oil
- 100 g leaf spinach
- 200 g medium-aged Appenzeller
- 1 tbsp butter
- 1 yellow and red peppers
- 100 g oyster mushrooms
- 1 ½ tsp salt
- a little pepper
- 1 tbsp chives
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