Chilled chicken and yogurt salad with Curry Gelato
Cook the potatoes and blend to a purée. Mix with the curry, base and water at room temperature. Place the mixture into the batch freezer/gelato-maker. Remove the gelato from the batch freezer when...
Ingredients
- 1 kg Gourmet Gelato Base
- 2.3 kg water
- 600 g boiled potatoes
- 30 g curry*
- low-fat yogurt
- salt
- black pepper
- garlic
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