Chilled chicken and yogurt salad with Curry Gelato

Chilled chicken and yogurt salad with Curry Gelato

ar.fabbri1905.com

Cook the potatoes and blend to a purée. Mix with the curry, base and water at room temperature. Place the mixture into the batch freezer/gelato-maker. Remove the gelato from the batch freezer when...

View Original

Share this recipe:

Ingredients

  • 1 kg Gourmet Gelato Base
  • 2.3 kg water
  • 600 g boiled potatoes
  • 30 g curry*
  • low-fat yogurt
  • salt
  • black pepper
  • garlic

More Like This