Quinoa Kale Winter Stew
Warm up with our Quinoa Kale Winter Stew—simple to make, packed with veggies and plant-based goodness. Perfect for chilly winters!
Ingredients
- 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
- 1 Cup Sweet Potato, 1/4” cubed
- 1 Cup Red Onion, sliced
- 1 Cup Zucchini or Yellow Squash, chopped
- 3 Cups Vegetable Broth
- ½ Cup Roasted Red Bell Pepper, chopped
- Vegetable Cooking Spray
- Optional: Plain Yogurt, Toasted Pumpkin Seeds, Chopped Parsley
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