Quinoa Kale Winter Stew

Quinoa Kale Winter Stew

polfoodservice.com

Warm up with our Quinoa Kale Winter Stew—simple to make, packed with veggies and plant-based goodness. Perfect for chilly winters!

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Ingredients

  • 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
  • 1 Cup Sweet Potato, 1/4” cubed
  • 1 Cup Red Onion, sliced
  • 1 Cup Zucchini or Yellow Squash, chopped
  • 3 Cups Vegetable Broth
  • ½ Cup Roasted Red Bell Pepper, chopped
  • Vegetable Cooking Spray
  • Optional: Plain Yogurt, Toasted Pumpkin Seeds, Chopped Parsley

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