Stuffed Squash Blossoms
In a mixing bowl, combine the ricotta, goat cheese, chives and lemon zest. Season to taste with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Piping bag
- Deep-fry thermometer
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Fork
Ingredients
- 1 cup ricotta cheese
- 4 oz soft, fresh goat cheese
- 1 small bunch chives, finely chopped
- 1 small lemon of zest
- Salt
- freshly ground pepper
- 2 small eggs, beaten
- ¾ cup ground white cornmeal
- ⅓ cup all-purpose flour
- 1 dozen (About) fresh squash blossoms
- Vegetable oil for frying
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