Chicken With Grilled Corn, Avocado and Watermelon | PERDUE®

Ingredients

• 1 pkg PERDUE® Fresh Chicken Thighs
• 1 pkg Sazon with Saffron
• 1 3/4 tsp Adobo All-Purpose Seasoning with Pepper
• divided
• 1/2 cup Extra Virgin Olive Oil
• 3 ears corn
• shucked
• 3 firm-ripe avocados
• halved
• pitted and peeled
• 1/2 small seedless watermelon
• cut into 3/4 -inch pieces (about 4 cups)
• 1 1/4 cups packed fresh basil leaves
• 3/4 cup packed fresh mint leaves
• 1/2 tsp Minced Garlic
• 1 tbsp chopped canned GOYA® Jalapeño Peppers
• 1/3 cup pepitas
• toasted
• 1/3 cup grated Parmesan cheese
• 2 tbsp lime juice
• 1 cup diced Queso Blanco cheese