Grilled Citrus Chicken with Grilled Sweet Potatoes, Onions and Chickpeas
Trim excess fat and skin off the chicken. In a large resealable plastic bag, combine the chicken, Mojo Criollo and ¼ cup parsley.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Zip-top bag
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Leg Quarters Value Pack
- 1 24.5 oz. bottle Mojo Criollo
- 1 cup chopped parsley
- 2 sweet potatoes (about 1 1/4 lbs.)
- peeled and sliced 1/2 in. thick
- 5 tbsp. Extra Virgin Olive Oil
- 1 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 medium red onions
- each cut into 8 wedges
- 3 tbsp. Red Wine Vinegar
- 1 15.5 oz. can Organic Chickpeas
- rinsed and drained
- 1 4 oz. jar Fancy Pimientos
- coarsely chopped
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