Sous Vide Chipotle Chicken

Ingredients

• 2 (12- to 16-ounce) bone-in chicken breasts
• Kosher salt and freshly ground black pepper
• 1/4 cup (59 ml) tomato puree
• 2 tablespoons (30 ml) adobo sauce from canned chipotle
• 1 tablespoon (15 ml) minced canned chipotles
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) minced garlic
• 1 teaspoon (5 ml) ground cumin
• 1 tablespoon (15 ml) freshly squeezed lime juice