Beer-Braised Beef and Onions Recipe
This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck
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Cooking tools:
- Dutch oven
- Meat fork
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Butcher's twine
- Paper towel
Ingredients
- 3 lbs onions, halved lengthwise, then sliced lengthwise 1/4 inch thick
- 1 (5 lb) boneless beef chuck roast, tied
- 2 tablespoons vegetable oil, divided
- 2 turkish bay leaves or 1 california bay leaf
- 2 (12 ounce) bottles pilsner-style beer, such as Budweiser
- 2 tablespoons red wine vinegar
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