Slow-Cooker Beer-Braised Beef with Onions
This Belgian beef-and-beer stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients.
Keywords
- Slow Cooker
- Main Courses
- Stews
- Beef
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 pounds boneless beef chuck-eye roast, trimmed and cut into 1½-inch pieces
- Salt
- pepper
- 2 large onions, sliced thin
- 1 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon packed brown sugar
- 1/4 cup tomato paste
- 3 garlic cloves, minced
- 3 sprigs fresh thyme
- 3 tablespoons all-purpose flour
- 1 1/2 cups Belgian-style or lager beer
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley
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