Best Pesto Zoodles Recipe - How To Make Pesto Zoodles

Ingredients

• 1 c. walnuts, lightly toasted
• 2 c. packed chopped kale
• 1/2 c. freshly chopped parsley, leaves or stems, plus more for serving
• 1 clove garlic, grated
• Kosher salt
• Freshly cracked black pepper
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. water
• 1 tsp. lemon juice or vinegar
• Extra-virgin olive oil
• 4 cloves garlic, sliced, divided
• 2 large zucchinis, spiralized or julienned
• MSG (optional)
• Sunny-side up eggs, for serving (optional)