Pesto Zoodles {Low Carb Recipe} - Feel Good Foodie

Ingredients

• 2 medium zucchinis
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• Kosher salt (to taste)
• Black pepper (to taste)
• 1 teaspoon red wine vinegar
• ¼ cup fresh basil leaves (packed, plus more for garnish)
• ¼ cup spinach (packed )
• ¼ cup grated Parmesan cheese (plus more for garnish)
• 2 tablespoons walnuts
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 1 garlic clove
• Salt and pepper