Mezcal Mule | Connecticut Public
Passion fruit is common in Mexico, and has a heady aroma reminiscent of the natural, open-vat fermentation of many mezcals. Cucumber, also common there, reinforces the vegetal character of the...
Ingredients
- 3 cucumber slices, (plus 1 for garnish)
- 1/2 ounce agave syrup ((1:1 agave nectar to water) )
- 1 1/2 ounces Del Maguey Vida mezcal
- 1 ounce Ginger Wort ( (recipe follows) )
- 3/4 ounce freshly squeezed lime juice
- 3/4 ounce Boiron passion fruit puree
- Candied ginger for garnish
- Ground chile for garnish
- 3 cups water
- 8 ounces minced ginger
- 1 1/2 ounces light brown sugar
- 3/4 ounces freshly squeezed lime juice
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