Chicken Fajita Quesadillas | Sargento® Foods Incorporated
The cheese, Sargento® 4 Cheese Mexican, melts to a delicious gooeyness and pineapple salsa makes a delightful accompaniment.
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Cooking tools:
- Blender
- Mixing bowl
- Pan
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 cups cooked shredded chicken
- 1⁄2 bunch cilantro washed
- 1⁄2 bunch parsley washed
- 1 clove garlic
- 1 small jalapeno
- 2 tbsp lime juice
- 1⁄4 cup olive oil
- Salt to taste
- Pepper to taste
- 2 green onions thinly sliced
- 2 cups Sargento® Shredded 4 Cheese Mexican - Traditional Cut
- 4 (9 in.) flour tortillas
- PINEAPPLE SALSA:
- 2 cups diced pineapple
- 1⁄4 cup diced red onion
- 1⁄2 cup diced red bell pepper
- 1⁄2 cup chopped cilantro
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