Southwestern Chicken Quesadillas | Sargento® Foods Incorporated

Name: Southwestern Chicken Quesadillas | Sargento® Foods Incorporated
Total time: 30 min
Ingredients: 3 Tbsp. vegetable oil, divided; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 4 small (4 oz.) boneless, skinless chicken breast halves; 1 red bell pepper, halved lengthwise, seeded; 1 green bell pepper, halved lengthwise, seeded; 4 slices (1/4-inch) red onion; 8 (7 to 8-inch) flour tortillas; 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese or Sargento® Shredded Pepper Jack Cheese

www.sargento.com

Chicken quesadillas with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheese between flour tortillas.

View full recipe on www.sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

3 Tbsp. vegetable oil, divided
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
4 small (4 oz.) boneless, skinless chicken breast halves
1 red bell pepper, halved lengthwise, seeded
1 green bell pepper, halved lengthwise, seeded
4 slices (1/4-inch) red onion
8 (7 to 8-inch) flour tortillas
2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese or Sargento® Shredded Pepper Jack Cheese