Cappuccino Traybake Recipe | How to Make Cappuccino Traybake
This deliciously light reduced calorie Cappucino Traybake is the ideal accompaniment to a nice cup of tea or coffee at elevenses.
Ingredients
- 225g Unsalted butter (softened)
- 225g Allinson's Self Raising Flour
- 100g Silver Spoon Caster Sugar
- 40g Truvia calorie free sweetener
- 4 Free range medium eggs
- 2 tsp Baking powder
- 3 tbsp Instant coffee (dissolved in 1 tbsp hot water)
- 140g Marscapone
- 2 tsp Instant coffee (dissolved in 1 tbsp hot water)
- 1 tsp Truvia calorie free sweetener
- 16 Walnut halves
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