Authentic French Baguette | PEKIS Recipes
The Perfect French Baguette: Crispy, Light, and Irresistibly FreshFew things in the world of baking are as satisfying as a freshly baked French…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 500 g wheat flour (Type 55 or Type 65) (4 cups)
- 325 ml lukewarm water (1 ⅓ cups)
- 10 g salt (2 tsp)
- 5 g dry yeast (1 ½ tsp) or 15 g fresh yeast (½ oz)
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