EEE Cooks: Mexican Beans (Recipe)
Leftover beans with chili powder and cumin, served with tomatoes and cilantro. A quick, tasty side dish inspired by Baja Fresh.
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 2 small bell peppers
- 14½ ounces black beans (Progresso)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 heirloom tomato
- 1 shallot
- 1 cup cilantro
- 1 cup cheddar cheese
- 1 lime
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