EEE Cooks: Mexican Beans (Recipe)

EEE Cooks: Mexican Beans (Recipe)

eeecooks.com

Leftover beans with chili powder and cumin, served with tomatoes and cilantro. A quick, tasty side dish inspired by Baja Fresh.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 small bell peppers
  • 14½ ounces black beans (Progresso)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 heirloom tomato
  • 1 shallot
  • 1 cup cilantro
  • 1 cup cheddar cheese
  • 1 lime

More Like This