Vada Pao with Potatoes | Idaho Potato Commission
Steps for Potato Mixture - Make paste of green chili and garlic - Heat oil, add curry leaves let it crackle, then add dried red chili, Hing and a little water. - Add in ginger and green chili paste...
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Ingredients
- 600 grams Idaho® Russet potatoes, boiled
- 10 grams green chili
- 10 grams garlic
- 5 grams curry leaves
- 3 grabs hing (asafoetida)
- 5 grams dried red chili
- 5 grams turmeric
- 10 grams coriander, chopped
- 25 milliliters oil
- 250 grams chickpea flour
- 5 grams turmeric powder
- Salt, to taste
- Water
- Oil, for frying
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