Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com
Boil and dice potatoes into 1/2 inch cubes. Julienne onions. Core, seed and julienne peppers. Core and cut tomatoes into 1 inch cubes. Wash basil and leave whole. Toss all above ingredients with...
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Cooking tools:
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 lbs. Idaho Potatoes, peeled
- 3 medium red onions
- 2 ea. red and green bell peppers, yellow Holland peppers
- 6 medium tomatoes
- 1 bunch fresh basil
- 3 tbsp. thyme and oregano
- 2-1/2 cups vinaigrette dressing*
- Salt
- pepper
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