Kuku Sabzi (Persian Herbed Omelet) - Rombauer Vineyards

Name: Kuku Sabzi (Persian Herbed Omelet) - Rombauer Vineyards
Total time: 35 min
Ingredients: 3 Tablespoons olive oil, divided; 1 large leek, white and tender green parts only, halved lengthwise, well washed, and thinly sliced; 8 large eggs; 1 cup finely chopped parsley; 1 cup finely chopped cilantro; 1 cup finely chopped dill; (1/4 cup chopped, toasted walnuts); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

www.rombauer.com

Make kuku sabzi, a Persian herbed omelet, with this recipe from Rombauer Vineyards, plus pairing inspiration and serving suggestions.

View full recipe on www.rombauer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.

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Ingredients

3 Tablespoons olive oil, divided
1 large leek, white and tender green parts only, halved lengthwise, well washed, and thinly sliced
8 large eggs
1 cup finely chopped parsley
1 cup finely chopped cilantro
1 cup finely chopped dill
(1/4 cup chopped, toasted walnuts)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper