Kuku Sabzi (Persian herb frittata) recipe
This easy Persian frittata, or kuku sabzi, uses egg as the binder to showcase the fresh herbs that make this dish so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Ingredients
- Leek
- Parsley
- Cilantro
- Dill
- Turmeric
- Baking Powder
- Egg
- Extra Virgin Olive Oil
- Kosher Salt
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