Ham & Spinach Casserole Recipe: How to Make It
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. —Taste of Home Test Kitchen
Keywords
- ham and spinach casserole
Ingredients
- 3 cups cubed fully cooked ham
- 1 package (16 ounces) frozen sliced carrots, thawed
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 package (10 ounces) frozen creamed spinach, thawed
- 1/4 cup water
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tube (4 ounces) refrigerated crescent rolls
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