Asparagus and Ham Casserole Recipe: How to Make It

Ingredients

• 1 pound fresh asparagus, trimmed, cut into 1-inch pieces
• 2 cups cubed fully cooked ham
• 3 cups cooked rice
• 1 cup finely chopped celery
• 1-1/2 teaspoons lemon-pepper seasoning
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup dry bread crumbs
• 1 tablespoon butter, melted