Tasty Beef Chili with Liver Recipe - (4.6/5)

Name: Tasty Beef Chili with Liver Recipe - (4.6/5)
Ingredients: 1 1/2 lb ground beef; 1 cup beef or chicken stock (I used homemade bone broth); 28 oz canned diced tomatoes or 10-12 whole tomatoes, diced (I used canned); 1/4 cup tomato paste; 1/4 cup red wine (optional) (I did not use); 1 tablespoon red palm oil or ghee (I used Palm oil); 2 large green peppers, seeded and chopped; 1 large onion, chopped; 3 cloves garlic, mashed; 3 tablespoons desiccated liver powder (I used beef liver as explained above); 2-3 tablespoons chili powder (depending on how spicy you like it); 1 tablespoon cumin; 1 tablespoon oregano; 1/2 tablespoon paprika; 1 tsp cinnamon; 1/4 tsp cayenne pepper (optional for extra heat) (I did not use this); Unrefined salt and pepper to taste

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Original recipe from Kayla Grossman of Radiant Life. I adapted the recipe as follows: instead of dessicated liver powder, I used 1/3 lb of beef liver that I had rinsed...

Keywords

Tasty Beef Chili with Liver
recipe
beef
Meat & Poultry
Main Ingredients

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