Oat and Yogurt Pancakes Recipe
Light, fluffy, moist pancakes are made with Hi-maize fiber, for added goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 2 large eggs
- 3 tablespoons (43g) butter, melted or vegetable oil
- 1 1/4 cups (283g) plain yogurt*
- 1 1/4 cup (150g) King Arthur Unbleached All-Purpose Flour*
- 1/2 cup (45g) King Arthur Oat Flour or 1/2 cup (50g) finely ground rolled oats
- 3/4 teaspoon table salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup (39g) malted milk powder or 2 tablespoons (25g) granulated sugar
- 2 to 4 tablespoons (28g to 57g) milk or apple juice
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