Meat 'N Mash Casserole

Name: Meat 'N Mash Casserole
Ingredients: 1 1/2 pounds ground beef; 1/4 yellow onion, finely chopped; 2/3 cup seasoned dry breadcrumbs; 1/3 cup whole milk; 1 large egg, lightly beaten; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon coarse ground black pepper, divided; 2 pounds potatoes, peeled and cut into 1-inch chunks; 1/3 cup unsalted butter; 1/2 cup whole milk; 1/2 cup bacon bits, cooked and crumbled; 1 cup cheddar cheese, shredded

cookingprofessionally.com

The Meat 'N Mash Casserole really gets down to the heart of what warming, joyful home cooking is all about: hearty meals with all your favorites! This is essentially a meatloaf casserole, with the...

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