Spring rolls
Light and refreshing spring rolls filled with mango, avocado, and peanuts for a delicious starter. Perfect for any special occasion or casual gathering.
Ingredients
- 6 Spring roll rice papers
- 1 julienned vegetables carrot
- 2 tablespoons of toasted sesame seeds
- Handful of bean sprouts
- 1 mango, sliced
- 1 avocado, sliced
- 1 red chilli, sliced
- 1 teaspoon soya sauce, thick
- 1 teaspoon fish sauce (leave out for a vegetarian version)
- Squeeze of lime juice
- Small handful of roasted peanuts, roughly chopped
- 1 tablespoon coriander leaves, chopped
- 1 teaspoon of chopped mint leaves
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