Easy Tomato Pesto Soup Recipe
This is my version of Bountiful Bread's Tomato Pesto soup. It's easy and quick to make. It's great accompanied with a sandwich or just some good slice
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Refrigerator
- Ladle
- Mixing bowl
Ingredients
- 1 (10 3/4 ounce) can campbell's tomato soup
- 11 ounces 1% low-fat milk
- 2 tablespoons basil pesto (heaping)
- 1 tablespoon grated parmesan cheese
- salt
- pepper
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