Green Bean Casserole with Sausage - The Weary Chef

Ingredients

• 1/2 onion cut into ¼” slices
• 2 cloves garlic minced or crushed
• 1 lb. bulk breakfast sausage
• 1 lb. frozen French cut green beans
• 1/4 c. sour cream
• 1/4 c. cream cheese
• 10 oz. can reduced-sodium cream of mushroom soup
• 2 c. cooked brown rice
• 1 c. shredded monterey jack cheese or substitute swiss or provolone
• 1/2 c. panko bread crumbs