Prawns with soy chilli cocktail sauce | Women's Weekly Food

Prawns with soy chilli cocktail sauce | Women's Weekly Food

www.womensweeklyfood.com.au

A prawn cocktail served platter style, with a spicy kick in the sauce. It's an easy dinner party starter perfect for summer entertaining.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1/3 cup (100g) tomato sauce
  • 1/4 cup (75g) mayonnaise
  • 2 tablespoons soy sauce
  • 1 teaspoon finely chopped dill
  • 1 teaspoon finely chopped chilli
  • 1kg cooked tiger prawns, to serve
  • extra dill and lime wedges, to serve

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