Prawn cocktail platter | Women's Weekly Food
Why limit a classic prawn cocktail to a tiny glass when you can have an entire platter? It's just like the original, only bigger and better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 medium lemons (280g)
- ⅓ cup (80ml) extra virgin olive oil
- ¼ cup finely chipped fresh chives
- 3 kg cooked large prawns
- 3 radicchio (900g) or 3 small iceberg lettuce, trimmed
- 5 medium avocados (1.25kg), each cut lengthways into 6 wedges
- ½ cup fresh micro herbs or micro salad
- Cocktail sauce
- 1 cup (250ml) crème fraîche
- ¼ teaspoon Tabasco
- ½ teaspoon sweet paprika
- ⅔ cup (200g) whole-egg mayonnaise
- 1½ teaspoons tomato sauce
- ½ teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
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