Blueberry-Ginger Ice Cream
The tangy bite of ginger brings a bit of unexpected spice to this fruit-filled favorite. Crumbled ginger snaps make the perfect topping. See the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Refrigerator
- Freezer
- Stove
Ingredients
- 3 Packages (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
- 1 1/4 Cups sugar
- 1/2 Cup water
- 2 1/2 Cups whole milk
- 1 Cup half and half
- 2 Tablespoons fresh lemon juice
- 2 quarter sized slices fresh ginger
- 4 large egg yolks
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