Blueberry Ice-cream
Indulge in creamy, lemon-infused blueberry ice-cream from Driscoll's. Perfectly sweet and summer-ready!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Stainless-steel bowl
- Spoon
- Paring knife
- Cutting board
- Measuring cup
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 4 punnets(125g) blueberries
- 1 Tbspfreshly squeezed lemon juice
- 2 cups(500ml) pure cream
- 1 cup(250ml) full-fat milk
- 1vanilla pod, split lengthways & seeds scraped
- 6large egg yolks
- 1 cup(220g) caster sugar
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