Fancy Blackberry Lavender White Chocolate Scones Recipe to Impress - Perfect Savory 450
Elegant blackberry lavender white chocolate scones bring pastry perfection for cozy mornings. Flavors meld together in these buttery treats worth every crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ps450.com.
Ingredients
- 1 cup (150 g) blackberries, fresh or frozen
- ½ cup (113 g) unsalted butter, cold, cubed
- 2 cups (480 ml) all-purpose flour
- ½ cup (120 ml) heavy cream or buttermilk, cold
- ½ cup (120 ml) whole milk
- ½ cup (85 g) white chocolate chips
- 1 cup (120 g) powdered sugar
- 1 large egg, beaten
- 3 tbsps (45 g) granulated sugar
- 1 tbsp (15 g) baking powder
- 1 tbsp (15 g) butter
- 1 tbsp (2 g) dried culinary lavender
- 1 tbsp (2 g) dried lavender
- ½ tsp (2.5 g) kosher salt
- ½ tsp (2.5 ml) vanilla extract
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