Blackberry Lavender Scones Recipe
Make these buttery blackberry lavender scones with fresh berries and aromatic lavender. Perfect for breakfast, brunch or afternoon tea with a delicate floral flavor.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Chef's knife
- Bench scraper
- Pastry brush
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp dried culinary lavender
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- 1 tbsp turbinado sugar, for topping
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