Sweet Coconut Scrambled Eggs on Toast
Eggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take eithe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Toaster
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 large organic Eggs
- a splash of light unsweetened Coconut Milk
- 1 cup Egg Whites
- Vanilla Stevia Drops (1/2-1 droppers full), Honey or Maple Syrup to taste
- 1/4 cup unsweetened shredded Coconut
- dash of fine Sea Salt
- unrefined Coconut Oil to coat the pan and some for your toast or Butter
- a few slices of your favorite bread
- Fresh Fruit
- toasted Coconut Flake
- homemade Whipped Cream
- Maple Syrup or Honey
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