Scrambled Eggs With Coconut Oil Recipe

Name: Scrambled Eggs With Coconut Oil Recipe
Total time: 4 min
Ingredients: 6 large eggs; 6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too); 3 dashes salt (1 dash for every two eggs); cracked black pepper, to taste; 1 tablespoon culinary coconut oil, for frying

www.food.com

Modified from a recipe found on coconutoilcooking.com.

View full recipe on www.food.com

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Cooking tools:

Nonstick skillet
Glass measuring bowl
Whisk
Wooden spoon
Stove
Measuring spoon
Cutting board
Chef's knife
Serving platter

Ingredients

6 large eggs
6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too)
3 dashes salt (1 dash for every two eggs)
cracked black pepper, to taste
1 tablespoon culinary coconut oil, for frying