Sweet Coconut Scrambled Eggs on Toast - Marla Meridith
Eggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take eithe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 large organic Eggs
- a splash of light unsweetened Coconut Milk
- 1 cup Egg Whites
- Vanilla Stevia Drops (1/2-1 droppers full), Honey or Maple Syrup to taste
- 1/4 cup unsweetened shredded Coconut
- dash of fine Sea Salt
- unrefined Coconut Oil to coat the pan and some for your toast or Butter
- a few slices of your favorite bread
- Fresh Fruit
- toasted Coconut Flake
- homemade Whipped Cream
- Maple Syrup or Honey
More Like This
Coconut scrambled eggs - Trois fois par jour
troisfoisparjour.com
Scrambled Eggs on Toast | Recipe Cloud App
recipecloudapp.com
Banana-Cocoa Scrambled Eggs | fitfoodwizard.com
fitfoodwizard.com
Scrambled Eggs | FoodSlut
foodslut.co.uk
Coconut Easter Eggs Recipe - (4.4/5)
keyingredient.com
Scrambled Eggs With Coconut Oil Recipe - Food.com
food.com
Scrambled Eggs
gigactic.com
Coconut Easter Eggs — Wedderspoon Organic
wedderspoon.com