Carrot and chickpea "tuna" melts | epicuriantime.com
Carrot and chickpea "tuna" melts—creamy, flavorful sandwiches perfect for vegan lovers. Serves 4 in 35 minutes.
Ingredients
- One (15-ounce) can no-salt-added chickpeas, drained and rinsed
- 2 medium carrots (6 ounces total), scrubbed
- 1/3 cup vegan mayonnaise
- 1 tablespoon chopped fresh dill
- 2 teaspoons Dijon mustard
- 2 teaspoons ume plum vinegar, plus more to taste
- 2 teaspoons dulse seaweed flakes
- 1 teaspoon celery seeds
- Fine salt
- 8 teaspoons olive oil
- 8 slices sourdough or other sandwich bread
- 4 slices nondairy cheese
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