Carrot and chickpea "tuna" melts | epicuriantime.com

Carrot and chickpea "tuna" melts | epicuriantime.com

epicuriantime.com

Carrot and chickpea "tuna" melts—creamy, flavorful sandwiches perfect for vegan lovers. Serves 4 in 35 minutes.

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Ingredients

  • One (15-ounce) can no-salt-added chickpeas, drained and rinsed
  • 2 medium carrots (6 ounces total), scrubbed
  • 1/3 cup vegan mayonnaise
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons Dijon mustard
  • 2 teaspoons ume plum vinegar, plus more to taste
  • 2 teaspoons dulse seaweed flakes
  • 1 teaspoon celery seeds
  • Fine salt
  • 8 teaspoons olive oil
  • 8 slices sourdough or other sandwich bread
  • 4 slices nondairy cheese

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