Chickpea “tuna” salad | Love Veg

Chickpea “tuna” salad | Love Veg

loveveg.com

Mashed chickpeas, crisp celery, and spices with creamy vegan mayo make a perfect sandwich, toast spread, or salad topping.

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Ingredients

  • 2 15-oz. cans cooked chickpeas, drained and rinsed
  • 2 large stalks of celery, finely chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tbsp. dried parsley
  • Seasoned salt and pepper to taste
  • ½ cup vegan mayonnaise

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