Instant Pot® Lentil Soup | Savory
Corn and tomatoes add a unique twist to this mostly hands-off vegan Instant Pot® soup that’s the perfect comfort food on cool spring nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 large carrots
- 3 stalks celery
- 2 tbsp olive oil
- 1 cup diced onions
- 7 cups water
- 1 (16 oz) bag green lentils, picked over
- 2 cups frozen corn kernels
- 10 sprigs thyme
- 6 cloves garlic
- 1 tsp salt
- 1 (14.5 oz) can diced tomatoes
- 1 lemon
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