garlic bread + red pepper dip | Ella's Kitchen
Mix + match your little one's favourite fruit or veggie dunkers with these exciting dip recipes. They're guaranteed to be a big dip!
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
Ingredients
- 2 large red peppers, halved, deseeded and each cut into 4 strips, or roasted peppers in oil from a jar, drained
- 4 garlic cloves, unpeeled
- 1 tablespoon extra virgin olive oil, plus extra for cooking the peppers
- 2 slices of bread, crust removed
- Juice of 1 small lemon
- Preheat the oven to 200C / 400F/ Gas Mark 6. Line a baking sheet with baking parchment
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