Shrimp and Peas in Garlic Sauce Recipe

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 1 (10-oz.) pkg. frozen baby sweet peas & butter sauce
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon cornstarch
• 1/4 teaspoon ginger
• 2 teaspoons oil
• 1/2 lb. shelled deveined uncooked medium shrimp, tails removed
• 1 small onion, sliced
• 3 large garlic cloves, minced
• 1 (4.5-oz.) jar sliced mushrooms, drained