Risotto with shrimps and peas
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
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Ingredients
- 300 grams risotto rice
- 1 onion
- 5 garlic cloves
- 150 ml dry white wine
- about 750 ml vegetable stock
- 150 grams peas (fresh, frozen or canned)
- 24 shrimps (6 per person)
- handful of fresh sage
- 1/2 lime
- optional: parmesan cheese
- olive oil
- pepper and salt to taste
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