Foodista | Recipes, Cooking Tips, and Food News | Tofu-Topped Mushrooms
Tofu-Topped Mushrooms: A flavorful dish combining broiled mushrooms with a savory garlic-soy sauce, perfect for a vegetarian meal.
Ingredients
- 4 larges mushrooms
- 2 tablespoons cooking oil
- 2 tablespoons sesame cooking oil
- 8 garlic cloves , peeled and left whole
- 1 tablespoon grated fresh ginger
- 6 green onions - (6 to 8) trimmed, and
- cut into 1-inch lengths
- 1 teaspoon grated orange peel
- 2 tablespoons soy sauce
- 1 pound fresh tofu , cubed
- 4 servings boiled rice
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