Vareniki
These Vareniki or Russian pierogies are the ultimate comfort food! They are filled with potatoes and cheese and topped with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorfulhome.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Cast iron skillet
- Potato masher
- Stand mixer
- Colander
- Fine-mesh sieve
- Slotted spoon
- Pot
- Mixing bowl
- Whisk
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Zip-top bag
- Freezer-safe container
- Stove
- Freezer
- Glass
Ingredients
- 2 eggs (room-temperature)
- 1/2 cup kefir (room-temperature)
- 2 tbsp olive oil
- 2 cups unbleached white flour ((plus 4 tbsp or more till no longer sticky))
- 3 Russet potatoes (small-medium)
- 1/2 cup shredded cheese (chedddar)
- 1 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 2 tbsp ghee
- 1 Vidalia sweet onion (large-sized)
- sour cream or yogurt
- fresh dill (chopped, optional)
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