Quinoa Lentil Salad with Lemon Vinaigrette - Arise & Shine

Ingredients

• Salad Ingredients – use all organically grown or grown without chemicals.
• 1/2 cup cooked quinoa
• 1/2 cup cooked lentils
• 1/4 cup kale, packed
• 1/4 cup cooked garbanzo beans, drained and rinsed
• 1/4 cup cucumber, peeled (if skin is tough or thick) and diced
• 1/4 cup carrot, diced
• 1/4 cup grape tomatoes, quartered (or diced Roma tomatoes)
• 1 tablespoon red onion, finely minced
• 1/8 cup sunflower seeds and ¼ cup chopped parsley as a garnish
• Lemon Vinaigrette Dressing Ingredients– use all organically or grown without chemicals.
• 1/2 tsp lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tsp raw honey or agave