How to Make Ata Gige Paste - Just Maika Cooking

Ingredients

• 1 medium onion (roughly chopped)
• 1-inch ginger (fresh, peeled and choppped.)
• 3 garlic cloves (peeled)
• 1/2 bunch parsley leaves (fresh, washed and stems trimmed)
• 1 medium red bell pepper (seeded and chopped)
• 1/2 tablespoon paprika powder
• 2 tablespoons avocado oil ( or 3tbsp, (any neutral oil))
• 1 teaspoon kosher salt (adjust to taste)
• 1 scotch bonnet pepper ( or 2 peppers, your preference)
• 2 tablespoons water (as needed for blending)