Beef Pot Pie - CPastry

Ingredients

• 17.6 oz/500g Sifted Flour
• 8.8 oz/250g Yellow Corn Masa Flour
• 1.1 oz/30g Salt
• 15.9 oz/450g Melted Butter
• 1 Large Egg
• 1 Large Egg Yolk
• 150 mL Cold Water
• 25 mL White Vinegar
• 3 Tsp Olive Oil
• 1 tbsp Ghee
• 1 Cup of Chopped Onions
• 1 Tsp Salt
• 17.6 oz/500g Beef Top Sirloin
• 1/4 Tsp Nutmeg
• 1/2 Tsp Black Pepper
• 1/4 Tsp Ginger root
• 1 cup of Diced Carrots
• 1 Cup of Diced Celery